Description

The Kai PRO Santoku knife s slightly shorter blade makes it extremely convenient when working in small kitchen spaces, while the downturned tip provides a strong and precise cutting surface, making it safer and easier to use.

This razor-sharp knife is designed for professional use and has been NSF certified for use in commercial kitchens, ensuring that it meets the highest standards for quality and safety. Whether you are a professional chef or a home cook, the PRO Santoku knife will make your food preparation tasks effortless and precise.

• An Asian-style all-purpose kitchen knife
• Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge, resharpens easily
• Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
• Comfortable, riveted POM handle; full-tang construction for strength and balance
• NSF Certified for use in commercial kitchens